FERMENTED ONION (Allium cepa) JUICE SUPPLEMENTATION TO BROILERS
DOI:
https://doi.org/10.61569/wwesw861Keywords:
fermented onion juice, vitamin, antibiotic supplementationAbstract
The study was about the effects of fermented onion juice (FOJ) to the growth performance of broilers. Straight run Cobb broiler chickens were grouped into three. Group one was given the traditional vitamin and antibiotic supplementation while the other group was supplemented with fermented onion juice and the third group, plain water. The feeds conversion ratio; average live weight and broiler efficiency score were compared using ANOVA. It was found out that birds supplemented with FOJ had better performance to broilers not receiving the supplements. This performance was comparable to the birds that were given antibiotic and vitamin preparations.
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